so cal mobile butchering
“We Got Time to Kill”
family owned and operated in southern california
SO CAL MOBILE BUTCHERING
Your Farm and Ranch Raised animals
Respectfully Harvested
Ready for Your Freezer and Family
What we do
So Cal Mobile Butchering is a family-owned and operated business proudly serving Southern California’s farming and ranching communities.
On-site slaughter/harvest for cattle, hogs, sheep, and goats
Safe transport from farm to custom processing
Refrigerated Truck to ensure your meat stays clean, cool, and safe
Cut/wrap guidance to match how your family actually cooks and eats
Why It Matters
Raising animals for meat is labor intensive, and a financial commitment. We are here to helping you get your hard work and money from your farm or ranch into your families meals. Making sure you get the best outcome is key to filling your freezer and seeing the results of your labor. We keep it calm, clean, and efficient so you get better flavor, better yield, and a better experience—without leaving your property.
Why Choose So Cal Mobile Butchering
Our goal is to help you be successful, confident, and proud of the food you raise and serve.
Reduced Stress on animals
Transporting livestock can be one of the most stressful parts of processing—for both you and your animals. Stress before harvest can impact meat quality, yield, and flavor.
On-site harvest of your animal eliminates many of the stresses and costs of transporting. Your animals remain in their familiar surroundings, reducing their stress, resulting in the best quality of meat from your animal.
You also remain in your familiar surroundings, reducing your stress, and financial headache.
Commitment to Health & Safety
We take health and safety as seriously as the harvest itself. Every job we do follows strict sanitation and temperature standards. All equipment, knives, and work surfaces are thoroughly cleaned and sanitized using high-quality, food-grade cleaners that meet or exceed industry standards.
Once harvested, your meat is handled with care and transported in our refrigerated truck to your chosen custom processor. This ensures your product stays clean, cool, and safe.
Guidance through the process
We believe raising your own meat should be a rewarding experience—not a guessing game.
We’re committed to guiding you through the entire process—from raising to harvesting. We’ll answer your questions, review photos of your animals, and help you determine the right time to harvest for the best yield and quality.
We will help you through the cut and wrap process, making sure your order fits how your family actually eats—whether it’s steaks for the grill, roasts for the slow cooker, or ground beef for weeknight dinners.
